Food & Drink
The Yeoville Dinner Club − an exclusive gastronomic experience
Eating at Sanza Sandile’s big table is a Pan-African culinary treat
By Nombuso Kumalo
Charles Dunn’s long road to the kitchen finally ends
Chef finds his true calling after many false starts
By Nombuso Kumalo
Easter treats get a twist from Durban baker
Decadent creations designed to satisfy every sweet tooth
By Nombuso Kumalo
Delicious home-cooked kasi comfort food for autumn
Palesa Sauhati has a passion for food — and here is one of her favourite, cheap and easy dishes
By Nombuso Kumalo
Lalah Hathaway to perform in SA at Montreux Jazz Festival Franschhoek
The Grammy Award-winning US singer will collaborate with Robert Glasper and Bilal
By Masego Seemela
Top chef Nonkosi “Noni” Vellem started out cleaning hotel kitchen
Executive chef Nonkosi Vellem empowers women in a male-dominated industry
By Nombuso Kumalo
Mabele pancakes, a modern twist on a childhood staple
Versatility and health benefits of an overlooked indigenous grain
By Nombuso Kumalo
Durban’s culinary scene comes to life with bold wine pairings
Inspired by her mother’s cooking, the chef showed an interest in a culinary career from a young age
By Nombuso Kumalo
Siv Ngesi brings his magic to tasty, new burger adventure
The comedian is curating melt-in-your-mouth, gourmet street-food experiences
By Nombuso Kumalo
‘One Long Table’ fosters connection through food
Supper clubs are having their moment—and they’re here to stay
By Nombuso Kumalo
Salif Keita to headline international jazz festival’s African debut
Legendary Malian musician Salif Keita will headline the inaugural African edition of the Montreux Jazz Festival Franschhoek from March 27 to 29.
By Nombuso Kumalo
RECIPE | Milk tart chocolate cake that salutes nostalgic local flavours
Shake up the chocolate indulgence factor with a nod to a classic Mzansi flavour swirl.
By Nombuso Kumalo
Chef Bombe celebrates chocolate cake on International Day
Culinarian shares her secret to the perfect chocolate cake
By Nombuso Kumalo
Chef Khanyile brings local flair to Sandton menu
Locally inspired menus and authentic homegrown flavours define culinary experiences in business-centric Sandton.
By Nombuso Kumalo
‘Lunchbox mom’ Raabia Jacobs inspires healthy, creative school meals
Brighten children’s day and ensure nutritional food
By Nombuso Kumalo
